October 2018 by Ischia News & Events
Year 9, Issue 7

Spectacular sea

October still brings with it the scent of freshly pressed grapes, a harvest that takes away the latest traces of summer.
The latest issue of the Ischia News & Eventi 2018 closes as usual with a story. A story that comes from the past, that one of Buceto and its rare and sweet water, from Fiaiano, surpassing Marecoppo and Monte Trippodi, to Monte Buceto, in the thick chestnut wood where the most precious water is collected, on the island from the largest thermo-mineral basin in Europe. Fresh water, rare water. Water of life. For centuries, before it could come from the sea.
We remain on the story, this time that one of men and mechanisms grafted in human relationships, as writer Elena Ferrante teaches us. On the release of the film, English reporter Helen Whitaker came to the island, fascinated by the places of our island as she herself quotes «... I came here looking for Elena Ferrante but I discovered a lot more. Even if with only one day on the island…»
From history to cuisine, presenting the training course of globetrotter chef Ermanno Nicolella, who sincerely succeeds in dispensing even the most profound part of his professional ethics.
We conclude with the unmissable appointment with the sport, this time it is the turn of the Offshore and Endurance championship. It will take place in the Forio water mirror, a condensation of strong emotions thanks to an exclusive rendez-vous at the beginning of October that intends to promote the island’s charm right in the period in which it enters the transition period between summer and winter.
All events can be found in the rich and precise events calendar along with all the tourist info to fully experience Ischia in the month of peace and the warm colors of autumn!
See you next year with IschiaNews & Eventi!

Format: 15 x 21 cm
Pages: 96
Language: Italian / English

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